TRY
OUR SPIRITS

BITTER NOTES
Roman Wormwood
Pontic Wormwood
Gentle Wormwood
Muscat Achillea
SPICE NOTES
Cloves
Oregano
Nutmeg
Vanilla Cinnamon
FRUIT NOTES
Candied Orange
Date
SWEET NOTES
Custard
Marsala
ABV: 18 %

3 WORMWOODS
ROMAN

Cultivated in lowlands and, to some extent, in mountains, it imparts a slightly bitter balsamic note.
PONTIC

In addition to the bitter note, it adds a light aniseed aroma.
GENTLE

Grown on the plains of Piedmont, it gives a strong and persistent bitter taste.
1
harvest in the best balsamic period.
This being when the herbs reach their aromatic peak, enclosed in the trichomes of the leaves.
2
air-drying.
To protect from humidity and guarantee the highest aromatic quality.
3
standalone grinding.
To ensure quality, purity and protect against humidity.
4
correct grinding.
Grinding the herbs
to a precise grain, allows the alcohol andwater to get into the plant fibres ensuring the optimal extractionof amaromas.
5
static maceration.
Cold infusion
for around one month, so that the 30
herbs achieve the correct aromatic extraction according to the century-old recipe using typical Po Valley herbs.
6
two-phase infusion:
1. One more alcoholic to extract the most noble components.
2. One with a greater quantity of water to extract the bitter taste of the herbs.
7
soft pressing.
Two weeks’ rest to decant and separate the less noble ingredients and then formulate a fine and balanced blend.

BITTER NOTES
Italian Juniper
CITRUS NOTES
Bitter Sicilian orange
Calabrian Bergamot
Pink Grapefruit
BALSAMIC NOTES
Cardamom
Piedmont Mint
MEDITERRANEAN NOTES
Thyme
Basil
ABV: 40 %

1
ITALIAN JUNIPER.
Juniper berries, sourced from various regions to enhance the various characteristics which the microclimates give to the berries.
2
static maceration.
The juniper berries are infused in an alcoholic solution for the correct length of time for optimal extraction of their aromatic qualities.
3
DISTILLING.
Using an alembic still, concentrating the most aromatic and balsamic components of the distillate.
4
THE FRESHNESS OF THE MEDITERRANEAN.