Roman Wormwood Pontic Wormwood Gentle Wormwood Muscat Achillea
Cloves Oregano Nutmeg Vanilla Cinnamon
Candied Orange Date
ABV: 18 %
Cultivated in lowlands and, to some extent, in mountains, it imparts a slightly bitter balsamic note.
In addition to the bitter note, it adds a light aniseed aroma.
Grown on the plains of Piedmont, it gives a strong and persistent bitter taste.
harvest in the best balsamic period.
This being when the herbs reach their aromatic peak, enclosed in the trichomes of the leaves.
To protect from humidity and guarantee the highest aromatic quality.
To ensure quality, purity and protect against humidity.
Grinding the herbs to a precise grain, allows the alcohol andwater to get into the plant fibres ensuring the optimal extractionof amaromas.
Cold infusion for around one month, so that the 30 herbs achieve the correct aromatic extraction according to the century-old recipe using typical Po Valley herbs.
1. One more alcoholic to extract the most noble components.2. One with a greater quantity of water to extract the bitter taste of the herbs.
Two weeks’ rest to decant and separate the less noble ingredients and then formulate a fine and balanced blend.