EMILIE’S GIN
Distinguished by the bitter notes of juniper, enriched by natural botanicals, as per the old House of Ballor recipe, Emilie’s Gin seduces by the fresh and lively taste imparted by the citrus notes of pink grapefruit, sweet orange from Sicily, Calabrian bergamot and the balsamic notes of Piedmont mint and cardamom, together with the Mediterranean herb notes of thyme and basil.  

BITTER NOTES

Italian Juniper

CITRUS NOTES

Bitter Sicilian orange
Calabrian Bergamot
Pink Grapefruit

BALSAMIC NOTES

Cardamom
Piedmont Mint

MEDITERRANEAN NOTES

Thyme
Basil

ABV: 40 %

1

ITALIAN JUNIPER.

Juniper berries, sourced from various regions to enhance the various characteristics which the microclimates give to the berries.

2

static maceration.

The juniper berries are infused in an alcoholic solution for the correct length of time for optimal extraction of their aromatic qualities.

3

DISTILLING.

Using an alembic still, concentrating the most aromatic and balsamic components of the distillate.

4

THE FRESHNESS OF THE MEDITERRANEAN.

Natural aromatic preparations, such as orange peel, bergamot, mandarin and pink grapefruit, as well as thyme and basil, are added to the distillate